Homemade Meaty Wanton 手工云吞【FROZEN】

Homemade meaty Wonton Wraps can be boiled, steamed, or fried. They are perfect to be served as a main course or snack. It’s very versatile and easy to cook. Wrapping with fresh meat with no added oil, msg or flavouring is everyone’s favourite.
Serving suggestion:
Boiling method: boiling water drop the wanton into the soup. Once it floats ready to scoop out. Can add seafood/vegetables. Serve hot.
Air fryer/oven: 180c for 10 to 15 mins 
Deep fry: deep-fried in hot oil under medium fire for 5 mins.

Storage: Keep frozen up to 1 month

ONLY DESPATCH WITHIN KLANG VALLEY