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Homemade Molten Custard Bun 一口即流包【FROZEN】

Homemade Molten Custard Bun 一口即流包【FROZEN】

Homemade Molten Custard Bun 一口即流包【FROZEN】

 31 Sold

Category: Nicole's Homemade

Quantity: Out of Stock

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Soft and fluffy buns are light to the touch and bite, almost melting in your mouth.
What makes ours stand out from others :
- use fresh n good grade salted egg yolk gives it a rich creaminess 
* Adding milk as the main liquid gives a naturally creamy color and smooth milky essence.
* custard powder enhances the milk flavor and colouring.

Contains egg n milk 

Cooking instruction:- Defrost and steam over boiling water for 3 - 4 minutes only. Enjoy when it’s steaming hot to have the thick velvety yolk comes gushing out.
Storage: Keep frozen for 2 months

ONLY DESPATCH WITHIN KLANG VALLEY

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