Homemade Drunken Chicken Pau 醉鸡包【FROZEN】
Homemade Drunken Chicken Pau 醉鸡包【FROZEN】
66 Sold
Category: Nicole's Homemade
Quantity: Out of Stock
Qty:
We will send you a notification as soon as this product is available again.
48 gm +- per piece
Wine + bentong ginger +black fungus+kampung chicken is the best combination for women during the confinement period because it helps in expelling wind, helping blood circulation, keeping the body warm, and eventually helping the body to recover fast.
Nowadays, it’s a comfort dish loved by all.We use chicken breast as it is more lean and healthy. It’s delicious and aromatic.
Cooking instruction:- steam over boiling water for 10 minutes.
Storage: Keep frozen for 2 months
ONLY DESPATCH WITHIN KLANG VALLEY
Wine + bentong ginger +black fungus+kampung chicken is the best combination for women during the confinement period because it helps in expelling wind, helping blood circulation, keeping the body warm, and eventually helping the body to recover fast.
Nowadays, it’s a comfort dish loved by all.We use chicken breast as it is more lean and healthy. It’s delicious and aromatic.
Cooking instruction:- steam over boiling water for 10 minutes.
Storage: Keep frozen for 2 months
ONLY DESPATCH WITHIN KLANG VALLEY
Inquiry - Homemade Drunken Chicken Pau 醉鸡包【FROZEN】
Fill out the form below and we'll be in touch soon.
