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Homemade Drunken Chicken Pau 醉鸡包【FROZEN】

Homemade Drunken Chicken Pau 醉鸡包【FROZEN】

Homemade Drunken Chicken Pau 醉鸡包【FROZEN】

 39 Sold

RM12.00

Category: Nicole's Homemade

Quantity: In Stock

Qty:

Quantity :


48 gm +- per piece
Wine + bentong ginger +black fungus+kampung chicken is the best combination for women during the confinement period because it helps in expelling wind, helping blood circulation, keeping the body warm, and eventually helping the body to recover fast. 
Nowadays, it’s a comfort dish loved by all.We use chicken breast  as it is more lean and healthy. It’s delicious and aromatic.
Cooking instruction:- steam over boiling water for 10 minutes.
Storage: Keep frozen for 2 months

ONLY DESPATCH WITHIN KLANG VALLEY

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