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Homemade Traditional Dumpling (Bak Chang) 家传肉粽子 【FROZEN】

 Homemade Traditional Dumpling (Bak Chang) 家传肉粽子 【FROZEN】
 Homemade Traditional Dumpling (Bak Chang) 家传肉粽子 【FROZEN】
 Homemade Traditional Dumpling (Bak Chang) 家传肉粽子 【FROZEN】
 Homemade Traditional Dumpling (Bak Chang) 家传肉粽子 【FROZEN】
 Homemade Traditional Dumpling (Bak Chang) 家传肉粽子 【FROZEN】

Homemade Traditional Dumpling (Bak Chang) 家传肉粽子 【FROZEN】

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Category: Nicole's Homemade

Quantity: Out of Stock

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Last date to order: 20th May.
Last date for delivery: 27th May.


Mum's homemade bakchang has many followers as her lap Cheong and nian gao.
Her bak Chang has only very simple ingredients nothing fancy the way her regular customers like it over many decades 

Regular Bak Chang Ingredients: Glutinous rice, mushroom, fatty pork belly, chestnut, beans and egg yolk.
Dried oyster Bak Chang ingredients: Dried oyster, egg yolk, chestnut, mushrooms, pork belly, beans.
We do not use plastic string to tie our bakchang 

Many customers feedback that the flavour of dried oyster infused into the glutinous rice gives a very rich flavour.

Weight: 220g plus minus
 
  • No Preservatives
  • No food enchancer
  • No food colouring
  • No MSG
  • No borax 

Keep frozen: 3 months 

How to enjoy:
Thaw to room temperature.
Steam over boiling for 30 mins. Serve hot. 

ONLY DESPATCH WITHIN KLANG VALLEY

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