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年糕 Nian Gao

年糕 Nian Gao
年糕 Nian Gao
年糕 Nian Gao
年糕 Nian Gao
年糕 Nian Gao
年糕 Nian Gao

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年糕 Nian Gao

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Category: Nicole's Homemade

Quantity: Out of Stock

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Steaming the nian gao is 24 hours.
Another 48 hours is all about preparation such as soak the rice for a night, blend and strain the water away before mixing the dough and knead to the desirable texture, pouring into each individual banana leaves lined tray. After steaming under slow fire for 12 hours, she will stir every nian gao and continue to steam for another 12 hours.
When they are ready, she will take out to air them. After another day she will unmould her precious nian gao.

All in my bonda spent at least 5 days to make the Nian Gao that makes her feel proud. She is happy to see all the familiar faces for more than 50 years... many grew up eating her nian gao.

Storage: 1)Keep chill up to 1 year.
               2)Brush some oil on the surface and keep in room temperature.

Minimum order: 2 pieces
Each piece weighs 600-700gm

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