Penang Nyonya Curry Chicken Paste 槟城娘惹咖喱鸡酱

Penang Nyonya Curry Chicken is so simple to use that everyone can be a chef!
Zero cooking knowledge

Just follow 3 steps :-
1. Add paste 200 gm  + meat 2kg  + water (as your preference). Cover to simmer.
2. Add Santan 200ml. Cover to simmer. 
3. Serve. Bon appetite.

Storage: Keep chill up to 8 months.

Remark: Always use a clean scoop to scoop the paste.
200gm/bottle